A global sustainable transition of the agricultural sector cannot succeed without China. China is the world’s largest agricultural producer, and ranks as the world largest pig producer by far, as well as the world largest cereal producer. Similar the dairy sector is among the world largest. This also means, that the greenhouse gas emission coming from the agricultural sector in China is the world largest, compared to other countries agricultural sectors emissions. Additionally, China also faces other environmental challenges that comes with a large livestock production.
At the same time, the public demand for a safe food production, where consumers can trust the food, and whether it’s safe and healthy to eat, is evident. Combined with the fact that China has 9 % of global arable land, 6 % of global freshwater, but must feed 18 % of the global population, the Chinese authorities is focusing on developing a resource efficient, productive and safe food production.
Therefore, the Strategic Sector Cooperation between the Chinese and Danish authority’s focuses on food safety, resource efficiency and to reduce food loss and waste. Based on Danish strongholds within pig and dairy production, there are two bilateral collaborations.
The bilateral collaboration about a resource efficient and safe pig production in China, focuses on animal welfare and health, as well as biosecurity, traceability and the reduction of animal diseases. Together with the partners from Chinese Academy of Agricultural Sciences, a research institution under the Chinese Ministry of Agriculture and Rural Affairs, the Danish Veterinary and Food Administration collaborates to improve the Chinese pig production on:
- Increasing the awareness about animal welfare and develop best practices
- Ensuring a higher level of biosecurity, especially in relation to transport of pigs in China, to avoid sick and deceased pigs
- Strengthening the monitoring, traceability and registration of pig and pig farms to ensure traceability and food safety
- Improving the systems for surveillance and management of animal health and diseases
The bilateral collaboration about food safety in the Chinese dairy sector, supports the Chinese authorities in achieving a safer food production, improve the food safety level and ensure public health. Together with partners from State Administration and Market Regulation, the Danish Veterinary and Food Administration collaborates to improve the Chinese dairy production on:
- The official controls of food safety in the dairy sector, to ensure a high level of food safety
- Developing guidelines on the risks in the production of infant formula milk powder
- The planning of risk-based official controls in the dairy sector, with a focus on development of the use of data-modelling programs